We are entering the days when I make dinner plans based on what looks ready to pick. Granted, that means we will mainly be eating lots of tomato/basil inspired dishes, a variety of squashes, and the last of the cabbages, but this is not exactly a hardship around here. 😉
I’ve had several people ask me why I chose to plant so many cherry and pear tomatoes when large tomatoes are easier to preserve in sauces and salsas. Aside from their candy-like deliciousness when eaten out of hand, here is the short answer:
Read more summer harvest tips here.